Authentic Temaki Recipe Japan, Asia

Name: Temaki
Prep time: 10 min
Cook time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: SUSHI RICE; 450g Japanese short grain rice; 2 inches kombu (dried kelp); water; ⅓ cup rice vinegar; 3 tbsp sugar; 1 ½ tsp salt (kosher or sea salt; use half if using table salt); TEMAKI; ½ cup sushi rice; 1 sheet nori (seaweed); ½ cup fillings; FILLINGS; Sashimi grade fish of your choice (salmon, tuna, salmon roe, spicy tuna, etc); Persian/Japanese cucumbers; shiso leaves (ooba) (perilla); kaiware radish sprouts; takuan (pickled daikon radish); avocado; carrot; white sesame seeds (roasted/toasted)

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