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WHERE TO EAT The best Tataki in the world (according to food experts)
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Recommended by Fallindebu and 8 other food critics.
"This already looks delicious as it is! First try to eat as it is, enjoying the fatty meat of bonito."
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Recommended by Hants Endo and 6 other food critics.
"Moderate elasticity, just right to taste the real bonito (skipjack tuna). Because it's cooked on straw, it has an exceptional fragrance."
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Recommended by Yukari Y. and 6 other food critics.
"Even just looking at it's vivid color makes it seem delicious. With or without the addition of condiments, it's a masterpiece."
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Recommended by Nukko's Blog and 6 other food critics.
"At first, I was really surprised by the thickness of each piece. It’s perfect when you take it with alcohol. I want to eat it again."
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Recommended by Lorraine Elliott and 3 other food critics.
"The spicy tuna tataki comes as six pieces of gorgeous, thinly sliced raw tuna seared on the outside. It comes on two sauces, a wasabi cream and another cream sauce that tastes very much the tuna sauce in vitello tonnato."
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Recommended by Bethany Ho and 2 other food critics.
"As a huge fan of tuna tataki, this was by far one of the best I’ve ever had. The vinaigrette was light but perfectly seasoned the tuna."
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Recommended by New York Magazine
"Silky hamachi tataki (yellowtail topped with a quail egg) is a standout."