"Tre Scalini offers a decadent chocolate dessert in one of the most picturesque plazas in Rome. The tartufo begins with a hard chocolate outer shell that surrounds rich chocolate ice cream and chunks of chocolate, ending with a surprise cherry in the center, and topped with real whipped cream."
"Nowhere else can you find tartufo made like it is at Bar Gelateria Ercole — arguably the best ice cream parlor in this Calabrian town famous for its ice cream)."
"I love their cannoli, bomboloni and tartufo and I refuse to pick one to recommend."
"Il Tartufo Nero, invented in Pizzo: a half chocolate, half hazelnut ice cream ball filled with dark liquid chocolate - to die for!"