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Authentic Tarator Recipe Bulgaria, Europe
JUMP TO RECIPEWe strongly advise you to read the cooking tips before jumping to the recipe though
Serve With
Tarator
PREP 15min
READY IN 15min
This authentic tarator recipe is published with the permission of the Bulgarian Ministry of Tourism, and is their official recipe.
Ingredients
2 cucumbers
400 g Bulgarian yoghurt
finely crushed walnuts (to taste)
1 clove of garlic
1/2 l cold water
sunflower oil
dill, chopped
Preparation
Step 1/5
Peel the cucumbers and cut into small cubes.
Step 2/5
Stir yogurt while still in the pot, then add it to the cucumbers and continue stirring.
Step 3/5
Pour in half a liter of cold water (more or less water may be needed depending on the desired consistency).
Step 4/5
Crush the garlic with some salt in a mortar and pestle, then add to the soup together with ground walnuts and finely chopped dill. Season with a little sunflower oil.
Step 5/5
Serve cold, as an appetizer.
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