Mondo Del Gusto

"Famous taralli and friselle; those of the Tarallificio dei Trulli, that, due the tradition they jealously manage to preserve with time, feel "homemade"."

Original Italy

"If you love authentic Puglian taralli or if you have never tried them before, this tarallificio from Alberobello offers you the opportunity to taste the best products on the market."

Dorothy Lane Market

"These little hard round unleavened "pretzels" from Puglia, Italy are oven-baked, crunchy, and flavorful."

Todo Magazine

"The Trulli Tarallificio of Recchia brothers produces baked goods respecting the traditional Apulian recipe: the taralli, in fact, are not leavened and they are excellent, so those looking for natural and not so greasy food can use them instead of the bread."