Authentic Tapenade Recipe Provence, France

Name: Tapenade
Prep time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 200g (7 oz) black olives, pitted; 3 tbsp capers; 4 garlic cloves; 2 anchovy fillets; 12 tbsp olive oil; 2 tbsp Cognac

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