"We split the Banana Pudding which is literally fried tempura banana sitting over bread pudding topped with fortune cookie crumbs. If you think Magnolia’s Banana Bread Pudding is a 5, Tao’s is off the chart. Heavenly!"
"The vanilla pudding, running two inches deep into the bowl, is a good deal silkier, rich and less fluffy than the bakery versions. Crushed almond fortune cookies cover the surface, but it's the crowning touch—one fat fried banana that elevates this from simple dessert to pure gluttony."
"It was banana pudding (as good as the kind you get at Magnolia Bakery) with a layer of vanilla wafer cookies underneath, a layer of cookie crumbs on top, and a tempura-battered banana to boot. The fried banana and the banana pudding were both so good that I had a hard time figuring out which to save for my last bite."
"The decor is something to admire and the food is a fusion of flavors. I suggest the Crispy Orange Chicken."
on Chen pi ji
"We had the Crispy Orange Chicken, delish! Definitely a must when in New York."
on Chen pi ji
"Tempura (fried) bananas topped with a fortune cookie crust. Accompanied with a semi sweet rice textured pudding. Great way to end a meal for those who aren't a big fan of chocolate or super sweet desserts."
"The best chicken I’ve ever tasted. This is called “Crispy Orange Chicken”. I’m definitely coming back here."
on Chen pi ji