Talkish kaleve

Talkish kaleve is a traditional dessert originating from Tatarstan. These small pyramids are usually made with a combination of wheat flour, butter, honey, sugar, and water. The butter and flour are cooked in a pan, and the combination is then mixed with honey, water, and sugar.

The complicated process of making talkish kaleve involves chilling the mass until it thickens, and it's then stretched, folded, and stretched again until it splits into thin white fibers.. The fibers are placed in small cups and left to chill before they're taken out of the cups and served.