Fodor's Travel

"This is the place to discover a national delicacy, the tanjia (a type of casserole cooked in a large earthen jar), along with other Moroccan dishes."

Nick Savage

"Don’t miss the tanjia chameau (camel tagine)."

Julius Honnor

"A mix of traditional and contemporary, Tajine Wa Tanjia's popularity stems from its offering great service, plus excellent tagines at good-value prices."

Mylène de Repentigny-Corbeil

"Tajine, which refers to both the plate and the dish, can constitute only of vegetables or be cooked with meat as well. In any case, food cooked in clayware is delicious. Tajine wa Tanjia, located in front of the Rabat-Ville station, offers the best value for these two dishes in Rabat."

Camille Chaumeron

"Tajine Wa Tanjia surprises diners with its authentic yet diverse menu. On offer are succulent tajines, timeless and inevitable."