Tahu campur

Tahu campur is a traditional dish originating from East Java. Although there is a number of variations on it, this soup is usually prepared with a combination of beef broth, fried tofu, green salad, bean sprouts, egg noodles, sambal petis (bird’s eye chili peppers and dried shrimp paste), spiced fried cassava (lentho), garlic crackers (krupuk bawang), and a spice paste containing garlic, coriander, cumin, turmeric, and black pepper.

When served, the broth is usually garnished with fried garlic, fried shallots, and krupuk bawang garlic crackers. This dish is often prepared and sold by street cart vendors in East Java.