Tahchin

The famous Iranian tahchin is a savory rice delicacy resembling a cake or a casserole. The dish is made with precooked rice which is spiced with saffron, layered in a pan, then baked. After it has been baked, this rice casserole is turned upside down and cut into pieces.

The dish is usually improved by the addition of meat or vegetables, which are layered between the rice. However, it can also be baked without any additional fillings. Numerous tahchin varieties can be found all over Iran in many traditional Iranian restaurants or at popular bazaars.

With its unique yellow color and shape, the dish has an unusual appearance and can be further decorated with red barberries or pistachios. Tahchin is one of the favorite dishes among Iranians, and it is traditionally served on special and formal occasions.

It is usually eaten as the main dish, while a generous portion of yogurt is usually served on the side.