"Plachutta prepares a flawless version, using best-quality Austrian beef."
"If you're keen to taste Tafelspitz, you can't beat this specialist wood-panelled, white-tableclothed restaurant."
"A tender delicacy, the "table end" cut absorbs a variety of flavors, including juniper berries, celery root, and onions."
"The Ofenloch serves hearty classics such as Tafelspitz in a convivial inner-city location."
"The Tafelspitz is a dish of the region and this was a nice version with wonderful potatoes and a dish of sauce that was good on pretty much everything."
"Very, very delicious, light, fresh."
"Super tasty!"
"Perfectly prepared."
"At Steinerwirt you can find a sensational Tafelspitz."
"Try the Tafelspitz, an Austrian specialty of boiled beef served with vegetables and horseradish."