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Authentic Tafelspitz Recipe Alternate Text Vienna, Austria

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Introduction & history

In addition to Wiener schnitzel, tafelspitz (lit. a tip of meat for the table) is one of the two signature dishes of Viennese cuisine. Beef meat with bones is boiled slowly for a number of hours together with root vegetables, spices, and seasonings. The finished meat is served separately, while the remaining broth is served as a delicious soup.