Authentic Tacos gobernador Recipe Sinaloa, Mexico

The traditional way of preparing tacos gobernador starts with sautéing shrimp with white onions, garlic, and poblano pepper until cooked. This mixture is then combined with shredded cheese (originally Chihuahua cheese), stuffed into corn tortillas, folded, and grilled until the tortilla is crispy and the cheese has melted. For a kick of heat, sometimes jalapeño chili pepper is added. Today, the classic preparation will also include tomatoes, cilantro, and other kinds of cheese, such as Machango and Oaxaca cheese. Tacos gobernador does not need any sides but will often be topped with some hot sauce, such as the tatemado habanero sauce.