"They serve the unique torta of Tampico. It seems to be standard that this is served with a slice of deli ham across the top; I peeled that back so the inner workings are exposed. Besides deli ham there’s shredded beef, very good chorizo, two kinds of cheese, chicharron, head cheese, lettuce, tomato, avocado, maybe a little mayo, refritos. The bolillo was soft but nicely toasted, even charred a little."