Authentic Tacos al pastor Recipe Mexico, North America

Name: Tacos al pastor
Prep time: 30 min
Cook time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: FOR ADOBO MARINADE; 1 oz (30g) guajillo peppers cleaned and seed removed, about 4 peppers; 1 oz (30g) achiote paste; ¼ cup (60 ml) pineapple juice you could use the juices from the sliced pineapple can; ¼ cup (60 ml) white vinegar; 3 garlic cloves; 1 tsp Mexican oregano; ½ tsp ground cumin; ¼ tsp ground black pepper; 2 cloves; 1 ¼ tsp salt; FOR TACOS; 2 lbs (900g) pork butt shoulder cut in ⅓ inch steaks; salt and pepper to season the meat; 1 medium size white onion cut in slices; 1 can of pineapple rings; 1 medium size bunch of cilantro washed and finely chopped; 1 medium size onion finely chopped; 12 corn tortillas; a good spicy salsa of your choice

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history