"If there is a supertraditional place to serve this delicacy, it is Tacacá da Gisela, near the Teatro Amazonas."
"Dona Maria do Carmo is the most famous tacacá tent in the city. It was she who led the preparation for more than 40 years, always faithful to the tasty mixture of tucupi, manioc gum, jambu and shrimp."
"The taste is a bit tangy, probably because of the kind of pepper they use, however, the highlight of the dish is the tingling sensation the jambú leaves on your tongue and lips, it’s almost numbing. In short, I would describe it as icky but EXTREMELY DELICIOUS. A must try."
Iconic place in Belém. Best tacacá I ever had. Serves the tacacá in the streets for more than 20 years and has been the subject of inumerous tv shows.