El Mundo Viajes

"In Cazorla they know the two keys to make the best gazpacho: quality ingredients and serving it cold."

Osborne

"The taste of Andalusia comes from the taverna Cazorla, pure taste of the South in the capital. Their menu offers a classic gazpacho, that combines two key elements that make this dish a star: quality ingredients and serving it chilled."

Carlos Maribona

"In the bar, there is full range of specialties made with good ingredients. Among them, on these hot days, a very good traditional gazpacho, chilled, which may be accompanied with a glass of manzanilla."

Enrique Vadillo Martinez

"Cazorla Restaurant is a typical Andalusian tavern, ideal for eating fresh gazpacho."

11870

"Southern restaurant where the Andalusian gazpacho does not disappoint."