Marta Casals

"In Taberna Pedraza you will find the best tortilla de Betanzos in Madrid."

Isaac Aguero Fuentes

"Without a doubt, the Tortilla de Betanzos has marked the trajectory of Taberna Pedraza. The omelette is the true reflection of the search for perfection in this long-established and deep-rooted cuisine. Fresh eggs of a certain weight, beaten with a spoon to reduce the subsequent volume and potato cut very thin, result in a splendid omelette where, being little curdled, it is surprising how the egg has a certain density that prevents its spread across the plate. Mandatory."

George Dracopulos

"These tortillas are so magnificent and precious for their quality that they are numbered through a "Contador de Tortillas"."

Alberto Granados

"Their Tortilla de Betanzos, very little curd, ideal to fully experience its two main ingredients: a good potato and the best free-range eggs."

Lucia Martin

"There are rich and delicious tortillas and then there are the outstanding ones, and there is a place in Madrid where you can taste the latter: at Taberna Pedraza."