"It was served with a trio of migas with potatos, tomatos and cauliflower. Delicious, and so different from what we're used to eating. They all had a common denominator, no excess greasinees."
on Migas
"It was served with a trio of migas to which I take my hat off: potato, tomato and cauliflower. Nicely rolled, not the least greasy. I'll highlight the color and taste of the tomato one: scarlet, lightly sweet and with a refreshing sourness."
on Migas