WHERE TO EAT The best Tabbouleh in the world (according to food experts)

"The food at Em-Sherif was phenomenal. All of the Lebanese staples were there, but far better than any I’ve had outside Lebanon – Hummous, Fettouche, Tabbouleh – accompanied by delicious local wines."

"Hummus and tabbouleh are out of this world."

"The vegetarian platter had an excellent Lebanese Tabbouleh (which contains little bulgur, unlike versions elsewhere that are bowls of grains flecked with herbs here and there)."

"Tabbouleh is a signature dish you should try."

"Alon Shaya, of New Orleans’ Shaya restaurant, has that magic touch. He has made a dish that feels like a perfect blend and isn’t weighed down by a dependence on grains."

"Some crazily flavorful tabbouleh, whose mint and bulgur combine into something that tastes very much like joy."

"Feast on such delicious no-fuss food as tabbouleh (parsley, tomato and bulgar-wheat salad)."

"Finally, a small plate that actually fills you up! Avec's charred cauliflower tabbouleh with freekeh is teeming with filling fiber. Plus, with all-vegan ingredients including oranges, radishes, green Castelvetrano olives, and tahini, this dish is the epitome of clean eating."

"I go to Dearborn, Michigan, just for this lunch. The tabbouleh is herb-heavy, with plenty of bright lip-smacking acidity."

Great original taste combination of lemon, tomato and parsley