t Nipperke

't Nipperke is a distinctive liqueur originating from the Brabantse Kempen region in the Netherlands. Crafted from pure natural ingredients without added fragrances or flavorings, it combines flavors of caramel and cinnamon with subtle hints of vanilla and almond.

The liqueur was conceived by Bart Imming and Robby Verhagen, owners of Dinee Cafe de Kempen in Knegsel. In 2011, they sought to create a unique house drink for their guests, leading to the development of 't Nipperke. After numerous tests and tastings, they finalized a recipe that was officially launched on March 1, 2012, coinciding with the café's 10th anniversary.