Syrniki, a beloved traditional Eastern European and particularly popular Russian breakfast treat, stand out for their unique combination of a rich texture and sweet flavor. These are not your typical pancakes found in Western cuisine, but rather, they are fried cheese pancakes. The star ingredient in syrniki is tvorog, a type of fresh cheese that can be compared to farmer's cheese or quark. It's similar to ricotta but denser and with a tangier taste, adding a distinct flavor to the dish. The cheese is mixed with eggs, flour, and often a bit of sugar and salt to form a thick batter. Additional flavorings like vanilla or citrus zest can be added for extra flavor. The mixture is then shaped into flat cakes or patties, which are coated in flour to give them a light crust. These patties are pan-fried in oil or butter until they are golden brown on both sides. Syrniki are traditionally served for breakfast or as a dessert. They are typically topped with sour cream, jam, honey, or fresh berries,... Read more
