Syglino

Hailing from the southern Greek region of Mani, syglino is a traditional cured meat product that is made with pork. This meat specialty is typically prepared with parts such as pork shoulder, pork leg, and pork belly, which usually go through a process of salt-curing and smoking with aromatic herbs (usually with sage) over a wood-fueled fire.

According to traditional methods of preparation, the cured and smoked meat is then chopped and cooked before it is finally preserved in glina (pork fat) or extra virgin olive oil. Some versions call for cooking the meat in fat, while others involve cooking it in water with a variety of spices such as orange peels, cinnamon, cloves, and peppercorns.

Syglino is typically enjoyed as a meze dish, either chilled or warm, often accompanied by a glass of wine or ouzo on the side. It may also be used as an ingredient in omelets, sauces, and stir-fries.