Swiss Side Dishes

Rösti is a simple, buttery and fragrant national dish of Switzerland, a crispy crusted potato pancake with an appetizing golden color. It is a great side dish to traditional Swiss delicacies such as leberspiesschen (grilled calves' l... READ MORE

Berner rösti is a traditional variety of rösti originating from Bern. This type of rösti differs from the standard rösti due to the addition of diced bacon, and the potatoes are coarsely grated. It's made with a combination of ... READ MORE

Deeply rooted in the canton of Vaud as one of its signature dishes, papet Vaudois is a delicious hotpot of leeks and potatoes which are cooked together for hours until they reach the consistency of a papette, meaning mash. This h... READ MORE

Maluns is a traditional dish originating from Graubünden. It's made with potatoes, flour, butter, and seasonings. The potatoes are boiled in their jackets at least a day before the preparation so that they can cool down, which causes some of ... READ MORE