Swedish Semi-hard Cheeses

Ädelost is a Swedish blue cheese that was originally created as an alternative to the imported French blue cheeses. The cheese is made from cow's milk and it ages for 8-12 weeks. It has a thin, pale rind that's dusted with specks of ... READ MORE

Hushållsost is a cylindrical, creamy, semi-hard, traditional cheese made from cows' whole milk on Swedish farms, literally translated as 'household cheese'. Consistent to its name, it is the most popular cheese in Sweden, with 15,00... READ MORE

Grevé is a traditional semi-hard cheese. It's made from pasteurized cow's milk and aged for about 10 months. This emmental-style cheese was first produced in Örnsköldsvik in 1964. Underneath its green waxed rind, the text... READ MORE

Gräddost is a traditional cheese originating from Sweden, its name meaning cream cheese when translated. The cheese is made from pasteurized cow's milk and it's usually left to age for up to 7 months. Underneath its waxed ri... READ MORE

Herrgårdsost is a traditional cheese made from pasteurized cow's milk. The cheese has been produced since the 18th century in manor houses, hence its English name – Manorhouse cheese. When made from whole milk, it's aged for 6... READ MORE

Svecia is a cylindrical, semi-hard cheese made from cow's milk, with a waxed rind exterior and a light yellow to yellow interior with small holes dispersed throughout. It is left to mature for a minimum of two months, after which it devel... READ MORE

Wrångebäck or Wrångebäcksost is the oldest registered cheese brand in Sweden, dating back to 1889. It’s produced in the region along the western shore of Lake Vättern, called Guldkroken. The cheese is made from the... READ MORE

Victoria is a Swedish blue cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from a mixture of pasteurized cow's and sheep's milk. It's usually left to age for 2 months before consumption. Underneath its... READ MORE

Magna is a Swedish blue cheese originating from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk. Underneath its mold-ripened natural rind, the texture is firm with blue veins running throughout the pas... READ MORE