WHERE TO EAT The best Sutarfeni in the world (according to food experts)

"It is rolled and fried to get the fragile noodle texture that tastes of sugar powder and heaven."

"Crispy discs of feni are sandwiched lightly with lime custard. The towering dessert may be lopsided but the flavours are well balanced."

"Parsi Dairy Farm’s flavoured kulfis, soft paneer, moist sutarfeni and the ghee-drenched sweet treat, aghani no larvo, are still beloved by Parsis."