Michelin Guide

"Diners are in for a treat as this master seasons rice, deftly slices fish and sears fatty tuna collar under the blazing-hot binchotan. The sushi is masterfully crafted from catch procured directly from Tokyo's Toyosu market and points beyond (imagine the likes of Norwegian crab and Spanish bluefin tuna). Highlights include Kyushu uni, toro take, char-grilled otoro, and the divine egg yolk."

Josh Beckerman

"It’s true sushi perfection, utilizing techniques I haven’t seen before. Take a trip to the upper east, and be transported to Japan. A magical culinary adventure awaits!"

Siobhan Gunner

"It’s a whole experience, allowing guests to witness Chef Noz’ craftsmanship up-close, while the immaculately designed space takes the omakase to another level."

Time Out New York

"It's difficult to impress as a sushi restaurant in a city full of competitors luring in customers with fresh seafood. But at this Upper East Side restaurant, edomae-style sushi joint is one of the priciest in the city that actually backs up its hefty price tag. But the Michelin star and ancient aging techniques from chef Abe Nozomu makes the wallet-gouging bill worth it."

Tock

"Craftsmanship at its finest is displayed at Sushi Noz which delivers an up-close and personal experience between the guest and Chef Nozomu Abe. A native of Hokkaido, "Noz" as he is known to his friends, is part of a movement from Japan advancing Edomae style sushi. He personally attends to each guests needs, serving a daily omakase beginning with plates of seasonal tastes, and leading into a succession of sushi."

Sushi Soulmates

"Their dream of bringing an authentic Edomae style omakase from Japan to America has been a great success, and though its price point is high, Sushi Noz sets itself apart from the rest of New York’s sushiyas by committing to flawless preparation of the highest quality ingredients with careful attention to demonstration and presentation. Chef Noz’s hard earned techniques combine to transcend what we’ve come to know as the modern sushi experience, awakening the senses and offering a reprieve from ... Read more