Sungnyung

Sungnyung is a South Korean drink that is made by pouring water or tea over nurungji—a crispy layer of rice that is left on the bottom of the pan after the rice is cooked. During cooking, the water will attain a slightly nutty flavor and a light brown color.

This ancient drink is said to have many health benefits, and it is usually enjoyed after a meal since many believe it aids digestion.