Authentic Sundubu Jjigae Recipe South Korea, Asia

Name: Sundubu jjigae
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1/2 pack soft tofu; 60 g clams; 50 g squid; 50 g cocktail shrimp; 1/2 green pepper; 1/2 red pepper; 20 g leek; 1 egg; SEASONING; 400 ml clam or beef stock; 1 tbsp soy sauce; 1 tsp Korean chili powder; 1 tsp hot chili oil; 1 tsp cooking wine; 1 tsp crushed garlic; 1 pinch black pepper; 1/4 tsp salt (optional); 1 tsp sesame oil

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