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Authentic Sundae Recipe United States of America, North America
JUMP TO RECIPEWe strongly advise you to read the cooking tips before jumping to the recipe though
Introduction & history
A sundae is a delectable cold dessert made with ice cream and various toppings, such as syrups, whipped cream, nuts, and fresh fruit. The dessert is prepared by simply topping store-bought or homemade ice cream with the desired toppings. A standard version of the dish includes vanilla ice cream, whipped cream, flavored syrup (such as chocolate, cherry, strawberry, and other), and a maraschino cherry. Hot fudge sundae, created by heating the flavored syrup before drizzling it over the ice cream, is a sundae variation usually made with chocolate, caramel, or butterscotch sauce. Brownie sundae is made by garnishing some brownies with vanilla ice cream, syrup, and occasionally some other sundae toppings. The sundae is served frozen, as a dessert.
Cooking tips
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ice cream
If you decide to buy the ice cream, make sure to pick a good quality kind. The traditional sundaes usually include vanilla ice cream, but other flavors, such as chocolate or strawberry, also work well. Whichever flavor you choose, make sure to pair it nicely with the syrups and other toppings. For a completely homemade dessert, make the ice cream from scratch. -
toppings
Besides the traditional syrups, such as chocolate, strawberry, or cherry, there are numerous options to choose from when assembling a sundae. Try caramel or peanut butter sauce, or go for a berry compote. Other common toppings include whipped cream, nuts, such as almonds or walnuts, and fresh fruit. Get creative and use crushed cookies, brownies, dried fruit, or candy. -
serving
The traditional version of the dessert is served in a tulip-shaped, footed glass cup. You can also use ice cream bowls, mason jars, or any other kind of dish appropriate to hold the ice cream and the toppings.
Recipe variations
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Banana Split
Ready in 5minThe following recipe shows how to prepare the traditional banana split dessert. The banana is cut lengthways in half, and a scoop of strawberry, vanilla, and chocolate each is placed in between two slices. Everything is drizzled with three flavored syrups: strawberry, pineapple, and chocolate, and then topped with whipped cream. A sprinkling of chopped peanuts and maraschino cherries placed on top completes the picture.
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Hot Fudge Sundae
Ready in 25minThe following recipe is adapted from the Food 52 website (www.food52.com). The prepared ice cream can last for up to several weeks in the freezer. If you wish to make the hot fudge in advance, keep it in the refrigerator until needed. Then gently rewarm it, and add some water if necessary, to help loosen it up.
Summer Sundae
PREP 15min
COOK 15min
RESTING 2h
READY IN 2h 30min
The following recipe is adapted from the Martha Stewart website (www.marthastewart.com).
Ingredients
Summer Sundae
2 cups (400g) sugar
1/4 cup (60 ml) water
1/2 pint (235 ml) heavy cream
1 vanilla bean, split
2 pints (1050 ml) premium-quality sorbet, in two flavors, such as raspberry and mango
1 pint (470 ml) premium-quality ice cream, such as vanilla
2 ripe peaches, sliced
2 ripe plums, sliced
1/2 pint (140g) raspberries
1/2 pint (150g) blueberries
1/2 pint (185g) strawberries, hulled
1 pint (150g) figs, cut in half
1 cup (100g) pecan halves, toasted
Preparation
1
Summer Sundae
Step 1/4
Mix sugar and water in a heavy-bottomed saucepan, then cook over a medium-low flame until the sugar dissolves. Cover the saucepan and bring to a boil. Leave the mixture covered until the sides of the saucepan are washed down with condensation. If the syrup crystallizes, leave to crystallize completely, then use a wooden spoon to help it melt again.
Step 2/4
Raise the heat to medium-high and cook until the mixture acquires a medium-dark amber color, swirling occasionally.
Step 3/4
Carefully add the cream and be mindful of possible boilovers. Scrape in the vanilla seeds, then combine and remove from the heat. Leave to cool. Transfer to a glass container for storing and serving.
Step 4/4
Scoop the sorbets and ice cream into serving cups, then top with caramel sauce and the fruit. Decorate with toasted pecans and serve.
Other Variations
-
Banana Split
Ready in 5minThe following recipe shows how to prepare the traditional banana split dessert. The banana is cut lengthways in half, and a scoop of strawberry, vanilla, and chocolate each is placed in between two slices. Everything is drizzled with three flavored syrups: strawberry, pineapple, and chocolate, and then topped with whipped cream. A sprinkling of chopped peanuts and maraschino cherries placed on top completes the picture.
-
Hot Fudge Sundae
Ready in 25minThe following recipe is adapted from the Food 52 website (www.food52.com). The prepared ice cream can last for up to several weeks in the freezer. If you wish to make the hot fudge in advance, keep it in the refrigerator until needed. Then gently rewarm it, and add some water if necessary, to help loosen it up.
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