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PREP 10min
COOK 15min
READY IN 25min
5.0
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The following recipe is for a Gatsby sandwich consisting of an Italian roll stuffed with fried boloney, thick-cut French fries, piri-piri sauce, ketchup, and shredded iceberg lettuce. You can stay faithful to this version or modify the ingredients to fit your taste, but to qualify as a Gatsby, make sure you don't exclude the fries and the hot sauce.
1 tbsp canola oil
6 slices bologna
1 (8″/20 cm) crusty Italian roll, toasted
2 cups (120g) cooked thick-cut French fries
1⁄3 cup (80g) ketchup
piri-piri sauce, to taste
1⁄2 cup (35g) shredded iceberg lettuce
The first step is to prepare bologna. In a 10-inch (25 cm) skillet, heat oil over medium-high heat, and cook the bologna slices on each side for 1-2 minutes until browned.
Slice the roll crosswise, arrange the fried bologna on the bottom half, and then cover with the additional toppings of fries, ketchup, piri-piri, and lettuce.
Finish by covering with the top half of the roll.
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