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Regional food, National food

Su Gologone

Su Gologone, Italy

4.7
1.3k
Su Gologone | TasteAtlas | Recommended authentic restaurants
Su Gologone | TasteAtlas | Recommended authentic restaurants
Su Gologone | TasteAtlas | Recommended authentic restaurants
Su Gologone | TasteAtlas | Recommended authentic restaurants
Su Gologone | TasteAtlas | Recommended authentic restaurants
Su Gologone | TasteAtlas | Recommended authentic restaurants
Località su Gologone, 08025 Oliena NU, Italy +39 0784 287512

Famous for

Pork Dish, Sardinia

Su porceddu

Recommended by Michelin Guide and 12 other food critics.
"Try the famous porceddu (suckling pig)."
Michelin Guide , Oldest European hotel and restaurant reference guide, awarding Michelin stars for excellence to selected establishments
Dumplings, Province of Nuoro

Culurgionis d’Ogliastra

Recommended by Lonely Planet and 8 other food critics.
"The local Cannonau red goes well with the Sardinian classics on the menu – culurgiones (Sardinian ravioli)."
Lonely Planet , Largest travel guidebook publisher in the world
Sweet Pastry, Sardinia

Seada

Recommended by Lonely Planet and 4 other food critics.
"The local Cannonau red goes well with the Sardinian classics on the menu – seadas al miele (light pastries with ricotta and bitter honey)."
Lonely Planet , Largest travel guidebook publisher in the world

Recommendations

"Try the famous porceddu (suckling pig)."
"The local Cannonau red goes well with the Sardinian classics on the menu – seadas al miele (light pastries with ricotta and bitter honey)."
"The Sardinian classics on the menu – porcetto (suckling pig) roasted to crackling perfection on a big open fire."
"The local Cannonau red goes well with the Sardinian classics on the menu – culurgiones (Sardinian ravioli)."
"I’ve tried this traditional Sardinian dish a number of times and the Su Gologone’s pork was even better than the rest, succulent and tasty and the crackling, which I don’t usually like, was superb!"
"A ravioli stuffed with a type of ricotta found only here, was perfect – light and tasty, rich but not too rich."
"Have some sevada with honey by the end of your dinner."
"Proceed with the roast pork with some rolled aubergines with fresh cheese."
"Choose carefully and do it on an empty stomach before you proceed with the home-made ravioli with fresh cheese and tomato sauce as starter."
"Other Sardinian staples include seadas al miele (honey fritters)."

User comments

FLM s
July 7, 2023

"It was sensational, very tasty and very well balanced with a beautiful location, we also tried the mixed grilled meat but we didn’t like it, it wasnt so tender, and the taste of the sausages is not recommended."

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