"Try the famous porceddu (suckling pig)."
"The local Cannonau red goes well with the Sardinian classics on the menu – culurgiones (Sardinian ravioli)."
"The local Cannonau red goes well with the Sardinian classics on the menu – seadas al miele (light pastries with ricotta and bitter honey)."
"Try the famous porceddu (suckling pig)."
on Su porceddu
"The local Cannonau red goes well with the Sardinian classics on the menu – seadas al miele (light pastries with ricotta and bitter honey)."
on Seada
"The Sardinian classics on the menu – porcetto (suckling pig) roasted to crackling perfection on a big open fire."
on Su porceddu
"The local Cannonau red goes well with the Sardinian classics on the menu – culurgiones (Sardinian ravioli)."
"I’ve tried this traditional Sardinian dish a number of times and the Su Gologone’s pork was even better than the rest, succulent and tasty and the crackling, which I don’t usually like, was superb!"
on Su porceddu
"A ravioli stuffed with a type of ricotta found only here, was perfect – light and tasty, rich but not too rich."
"Proceed with the roast pork with some rolled aubergines with fresh cheese."
on Su porceddu
"Choose carefully and do it on an empty stomach before you proceed with the home-made ravioli with fresh cheese and tomato sauce as starter."
"Other Sardinian staples include seadas al miele (honey fritters)."
on Seada
User comments
"It was sensational, very tasty and very well balanced with a beautiful location, we also tried the mixed grilled meat but we didn’t like it, it wasnt so tender, and the taste of the sausages is not recommended."