"Try their signature dish, Esplanade Strukli, which has been served here since 1951."
"Why we couldn't eat real home-made štrukli anywhere by the way, on our feet, and without going to the restaurant until their arrival, we unfortunately do not know, but we are glad that their story is now going on for already whole five years. Thus, the first restaurant in Zagreb dedicated to štruklji was opened in Skalinska Street, and today you can enjoy in several types, and especially praised are the pure classic ones prepared with cheese, while those who cannot resist sweet combinations will surely love the blueberry variant."
"Nine Great Places for Eating Štrukli: Okrugljak - Enjoy the delicacy in Okrugljak."
"The best štrukli in Zagorje are coming from Klet Kozjak: At the Roses Designer Outlet in Sveti Križ Začretje the selection of the best štrukli in Zagorje and a culinary show Štruklijada 2013 was held last Saturday. In a competition of 27 restaurants, the jury rated the štrukli from Kleti Kozjak as the best štrukli of this year's event."
"Try štrukli with cheese, nettles, cherries and poppy seeds."
"The restaurant serves fantastic Zagorje specialities, such as štrukli (baked cheese dumplings), on a terrace with panoramic vistas."
"Vinodol is particularly proud of its cooperation with small producers, including OPG Pečnik, which supplies them with great fresh cheese they use to make their Štrukli. In Vinodol, the dough is rolled up by hand, and Štrukli especially are the reason for arrival of many regular guests."
"The list of specialties that are worth trying is a bit long, but let's start with cooked or baked štrukli."
"Lanterna štrukli in blueberry sauce recently won a prize at the Austrian baking competition and it was mouth-watering."
"Be sure not to skip on the homemade štrukli."