Raymund Macaalay

"Finally the Topfenstrudel which is my favourite. Topfenstrudel is nearly similar to apple strudel but instead of apples it is filled with sweet and soft quark cheese, it is also served warm with vanilla ice cream on the side. Overall everything was excellent and I highly recommend it to anyone who visits Innsbruck Old Town, it is affordable, delicious and located right in the town's center."

Dagmar Kluthe

"On the way back - a refreshment, strudel from Strudel-Café Kröll, which are known for them. Topfenstrudel with cream, very good."

Eckard Speckbacher

"For that classic Austrian staple, strudel, head to Strudelcafé Kröll in the heart of Old Town. It’s no wonder this pastry creation is close to the nation’s heart when it’s as nutty, fruity and moist as the Kröll version. You’ll find a huge range of strudels beyond the traditional cream cheese."