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Strozzapreti
Strozzapreti is a variety of handmade, twisted pasta that is made throughout Italy, especially in the regions of Tuscany, Marche, Umbria, and Emilia-Romagna. This rustic pasta usually consists of a combination of wheat flour, semolina flour, water, and sometimes eggs.
It pairs well with chunky, robust sauces, whether vegetable or meat-based. The name strozzapreti means priest choker or priest strangler, referring to its twisted, strangled shape.
Best Strozzapreti
1
Pastificio Setaro
Strozzapreti
Torre Annunziata, Italy
Pastificio Setaro's Strozzapreti is a premium artisanal pasta crafted in Torre Annunziata, near Naples, Italy. The name "Strozzapreti" translates to "priest chokers," a term rooted in Italian folklore. This pasta is made from high-quality durum wheat... READ MORE
3
Pastificio Soldati
Strozzapreti
Villa Santina, Italy
Pastificio Soldati's Strozzapreti is crafted from 100% Italian durum wheat semolina, ensuring a robust texture and authentic flavor that pairs exceptionally well with a variety of sauces. ​
It is available in 500-gram packages, reflecting the comp... READ MORE
4
Pasta Dalla Costa
Veggie Pasta – Strozzapreti Integrali con Barbabietola, Carota Nera e Cipolla
Castelminio, Italy
Pasta Dalla Costa's Veggie Pasta – Strozzapreti Integrali con Barbabietola, Carota Nera e Cipolla is a distinctive offering that combines whole wheat semolina with dehydrated beetroot, black carrot, and onion, resulting in a flavorful and fiber-rich ... READ MORE
