Search locations or food
OR
Already have an account? Log in
OR
shutterstock
shutterstock
shutterstock
shutterstock
shutterstock
shutterstock
Stroopwafel
(Treacle Waffle, Syrup Waffle)
These delicious Dutch cookies consist of a very thin layer of syrup, sugar, butter, and cinnamon that is sandwiched between two thin wafers. Stroopwafels were invented in the late 18th century in the city of Gouda, and many sources give credit to a baker named Gerard Kamphuisen as their inventor.
In the Netherlands, stroopwafels are traditionally consumed with tea or coffee, and it is a custom to place a cookie on top of the cup and let it steam for a few minutes, so that the cookie is heated and the syrupy layer softens.
Stroopwafel Authentic recipe
PREP 15min
COOK 25min
RESTING 1h 10min
READY IN 1h 50min
This recipe gives very detailed instructions on how to prepare the authentic stroopwafel cookies. It also gives the option of choosing whether you'd like to bake the waffels with a Belgian cookie iron or a waffle cone iron, as the recipe provides instructions on how to bake the waffles using both.
WHERE TO EAT The best Stroopwafel in the world (according to food experts)
