Experimental phase: initial rating derived from official awards and critic reviews
The Stoupakis Distillery from the island of Chios in Greece combines knowledge, experience, and tradition with modern technologies to produce high-quality products. Their state-of-the-art production and bottling facilities are equipped with numerous distillation copper stills and modern production lines.
The company has significantly invested in quality control, establishing a cutting-edge laboratory staffed with professionals, including chemists, engineers, and tasters. Among their products, the standout is the ouzo "Kazanisto," distilled in copper stills since 1896 using a unique recipe.
4.3