Becke Jones

"Imagine, if you will – scrapple on a buttered grill, chopped up and fried. On a separate part of the buttered grill, 2 eggs fried, but chopped a bit during cooking to firm up the yolks. Both items put together and slathered with American cheese. Then everything wrapped in a tortilla and grilled on yet another part of the buttered grill. Swoon."

Gene Pisasale

"If you would like to order some fresh scrapple from the Lancaster County area (original home to scrapple) try Stoltzfus Meats."

Kristen Dunleavy

"Their tag line is, "Where good friends come to meat." That alone should whet your appetite for some scrapple."

Michael Long

"Stoltzfus ably bears the standard for the county's scrapplers. Its scrapple doesn't veer far from the baseline in terms of spices, yet it's rich and flavorful. Think of it as a prototype."

Andrew Seymour

"I liked it! I was easily able to get a nice even crush on both sides, mostly from a higher fat content. As for taste, it is a top contender to Habbersett, with a little less black pepper."