Authentic Stollen Recipe Saxony, Germany

Name: Mohnstollen
Prep time: 25 min
Cook time: 40 min
Yield: 12 servings
Cuisine: German
Ingredients: FOR THE DOUGH; 500 g flour; 30 g fresh yeast; 250 ml of warm milk; ½ tsp salt; 75 g of butter; 75 g of sugar; FOR THE FILLING; 250 g of ground poppy; 250 ml of hot milk; 150 g of sugar; 50 g raisins; peel of one lemon; 2 tbsp honey; 1 vanilla sugar; 1 tsp rum; 2 tbsp powdered sugar for dusting

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Authentic Stollen Recipe Saxony, Germany

Introduction & history

Main ingredients