Authentic Stollen Recipe Saxony, Germany

Name: Stollen
Prep time: 1 h
Cook time: 1 h
Yield: 30 servings
Cuisine: German
Ingredients: 750 g of flour; 1.5 cubes of yeast (fresh); 175 ml of milk; 120 g of brown sugar; 1 pinch of salt; 100 grams of almonds; 375 g of butter, soft; 100 g almonds (chopped); 100 g of almonds; 300 g of sultanas; 125 g of cranberries; 200 g of marzipan paste; 125 g butter (to coat); 125 g of powdered sugar (for dusting)

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Authentic Stollen Recipe Saxony, Germany

Introduction & history

Main ingredients