Search locations or food
OR
Sign up
National food

Stolle

Moscow, Russia

4.3
450
Stolle | TasteAtlas | Recommended authentic restaurants
Stolle | TasteAtlas | Recommended authentic restaurants
Stolle | TasteAtlas | Recommended authentic restaurants
Stolle | TasteAtlas | Recommended authentic restaurants
Stolle | TasteAtlas | Recommended authentic restaurants
Ul. Bolshaya Sadovaya 3/1, 125047 Moscow, Russia +7 495 644-40-45

Famous for

Savory Pie, Russia

Pirog

Recommended by In Your Pocket and 8 other food critics.
"Stolle is all about pies, which is pretty clear from the spread of yummy-looking pastry concoctions that greet you as you walk in. Their many varieties of homemade pirog, from apricot to chocolate to cabbage and even rabbit (!) all go down a treat with a cup of coffee or two."
In Your Pocket , European city guide publisher and online tourist information provider

Also serving

Savory Pastry

Pirozhki

Recommended by Lonely Planet and 2 other food critics.
Salad

Shuba

Recommended by Alexandra Bulygina
Savory Pie

Coulibiac

Recommended by Daily Kaat

Recommendations

"The entire menu at Stolle is excellent, but the pirozhki (savoury pies) are irresistible."
"Stolle is all about pies, which is pretty clear from the spread of yummy-looking pastry concoctions that greet you as you walk in. Their many varieties of homemade pirog, from apricot to chocolate to cabbage and even rabbit (!) all go down a treat with a cup of coffee or two."
"The best pirozhki come from Stolle."
"The puff pastry-like crusts are beautifully decorated in floral patterns almost too pretty to cut into. Almost. Where to get it: Stolle Cafe."
"For lunch, I highly recommend Stolle. Here you can eat all sorts of kulebyaka: a rectangular pie filled with either sweet or salty ingredients. If you find choosing is difficult, simply order a few pieces."
"Returning to the city centre, we call in at Stolle, the best pirog (pie) shop in town. From savoury chicken and succulent salmon to sweet redcurrant and apple, the mouthwatering creations of this St Petersburg institution are a good advert for Russia’s sometimes-maligned cuisine."
"It is large, solid, nourishing. By eating a pirog, you forget the gastritis, the regimes or ungrateful love."
"As you can see from recipe, seledka pod shuboi is hearty meal, so first try a small piece, otherwise you will be full before desert (and we have very delicious sweets in Russia!). Best Place to Eat: café Stolle, Bolshaya Sadovaya, 3, str.1, Moscow, Russia."
"Stolle made pies that were out of this world. So, so good. Yet, I forgot to take a picture. I guess I was just too busy eating. As for desserts, they make sweet piroshki filled with fruit and of course the ever-popular poppy seed filling."
"This chain specialises in Ukrainian pies (Pirog). Pie is a very complex affair in Ukraine with a variety of vegetarian, meat, fish and fruit centres. Pie is a meal in itself. The fillings combine vegetables and meat and flavours."

Have you eaten at Stolle recently?

Are you the owner of Stolle?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com

Explore more