"The stoemp is a delight."
"Mussels are the house specialty, but the stoemp et saucisses (mashed potatoes and sausages) are equally tasty."
"True carnivores go to Volle Gas (Fernand Cocq 21) for the Stoemp Royale, served with bacon, sausage, white pudding and a fried egg."
"To taste the best Stoemp you’ll need to visit Nuet Nigenough."