Fried pickled herring (Stegte sild)

Fried pickled herring is a Danish classic that is characterized by its tender texture and mild acidity. Herring fillets are dusted with breadcrumbs or flour, shortly fried until crispy, then submerged in a lightly sweetened brine that is often spiced and enriched with vegetables.

Pickled herring is a Danish staple that is typically served as a topping on traditional open-faced smørrebrød sandwiches, but it is also commonly enjoyed as a starter or a part of the buffet-style meal service and holiday feasts.