"This traditional dish of fried fatty pork strips is served with potatoes, parsley sauce and red beets. It's hugely popular throughout the country – a must-do when visiting any part of Denmark, best eaten at - Restaurant Klubben."
"Among the mains, the roasted slices of pork with parsley sauce has had local food critics swooning."
"Here we have a Stegt Flæsk and parsley sauce. If this was your first time in Dolly - then it certainly - not be the last. A wild and lovely experience."
"The best Stegt Flæsk in Aarhus: Theater Bodega - The Stegt Flæsk is always on the menu. Both for lunch and a dinner. A secret that very few know is that if you ask for it, you can get fried onions with it."
"If you want to try something authentically Danish for dinner, Frk. Barnes Kælder is very faithful to the Danish kitchen stegt flæsk med persillesovs (roast pork with parsley sauce) – yum – nice Danish food."
"On the menu, the signature dish still is the Stegt Flæsk with parsley sauce, which undoubtedly brings the mind back to Danish cuisine before it became new-northern."
"Stegt flæsk with parsley sauce! Meat is soft on the inside and crispy on the outside. Really really delicious!"