"The pies are exactly what I’d hoped for. Deep-filled, full of gloriously tender meat and encased in a flaky yet sturdy pastry. These pies mean business."
"Its sturdy crust punctured with an eager knife to reveal the steaming, unctuous goodness within."
"If you’re looking for a steak pie of the finest quality, head to The Guinea in Mayfair. It’s all about the beef at this venue, which is one of the proud founders of the Scottish Beef Club."
"On a chilly winter's day, what's better than a meaty steak pie encased in gorgeously golden pastry? Nothing, that's what."
"The pie was delicious full of lots of corned beef and chunks of potato."
"A filling dense in meat and bound in a sauce, in a demonstrably handmade pie that was golden crusted and just the right thickness to contain the contents and have just a little soft layer of pastry between the crust and filling, without being stodgy."
"Our favorite was the Steak Bacon and Cheese Meat Pie often referred to as the Holy Trinity of cuisine. You can’t go wrong when these ingredients are involved. Chunks of steak, bacon, onions, cheddar, and mozzarella cheeses create a party in your mouth."
"The steak and cheese, prepared in a red wine gravy, was succulent and gooey, with the strong cheddar adding some great flavour and texture."
"The humble pie rises to stratospheric heights at this fabulous bakery-deli on Blenheim's rural fringes; try the steak and blue cheese."
"The ultimate steak pie with cheese and mushroom is a winner."