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WHERE TO EAT The best Pepper steak (Steak au poivre) in the world (according to food experts)
1
Recommended by Dorie Greenspan and 13 other food critics.
"A great steak."
2
Recommended by Maddy Lederman and 5 other food critics.
"For authentic Steak Au Poivre that won’t break the bank, we liked Chez Paul."
3
Recommended by Time Out and 4 other food critics.
"Next came a succulent steak, peppered with hunks of moelle (marrowbone) with chunky crystals of salt; and a perfectly cooked grenadin (chunky medallion) of veal – pink and tender in a creamy mushroom sauce."
4
Recommended by Deb Perelman and 3 other food critics.
"What we ate: Alex loved his wild boar stew and salmon rillettes, and I loved my steak au poivre and mushrooms a la Grecque."
5
Recommended by Animal Gourmet and 2 other food critics.
"Steak au poivre, typical pepper steak with potatoes; Simple but extraordinary."
6
Recommended by Ruth Reichl and 7 other food critics.
"Bistro standards like steak au poivre served with fine fries and good buttery spinach, are very appealing."
7
Recommended by Camila Escudero
The sauce is definitely homemade, rare nowadays. The taste of flambéed Cognac is amazing. Fresh ground pepper gives the Terminus' stake au poivre a fabulous spicy punch.