Authentic Steak au Poivre Recipe France, Europe

Name: Steak au poivre (Pepper steak)
Prep time: 10 min
Cook time: 6 min
Yield: 2 servings
Cuisine: Western European
Ingredients: 2 steaks, 150-180g (5.3 - 6.3 oz) each and 3 cm (1 ¼ inch) thick; 3 tbsp of crushed black pepper; 4 tbsp of Cognac; 20g (1 tbsp + 1 tsp) butter; 3 tbsp of grape seed oil; 200 ml (3/4 cup + 1 tbsp) fresh cream; salt, as needed, to taste

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