Peter Schimke

"Star Yong Kwang Seafood are known for their BBQ stingray, we do recommend the salted egg prawns as well. The sambal for the stingray is quite good too, as it is balanced and has prawn flavour."

Alethea Tan

"There have been gripes among regulars about the inflation of prices. But most customers still come back, lamenting that the sambal here is still the best."

Katie Boon

"Star Yong Kwang Seafood’s BBQ Stingray is a dish you will not regret splurging on, thanks to the sambal chilli that accompanies the tender meat. Special sambal concoction that is made in-house with good quality shrimp!"

Shiok Ho Chiak

"The stingray is wonderfully moist and tender, but the star is the fantastically hot and tasty chilli sauce which smothers the fish. I find this sambal stingray to be quite exceptional. And certainly one of the best I have eaten."