St. Magdalener

St. Magdalener/Santa Maddalena is one of the subzones in the Alto Adige/Südtirol DOC. It is considered one of the top positions in the region and one of the most important local red wines. The vineyards are located on the slopes around Bolzano, and the wines are made from at least 85% Schiava (Vernatsch) and a maximum of 15% of local red grapes.

Most of these wines are juicy and approachable. They easily pair with food, especially with local specialties. The aroma is reminiscent of violets and cherries, often with a touch of almond. Their tannins and acidity are well balanced, and most will have hints of bitterness on the palate.

With age, Magdalener wines tend to become softer and more balanced. The appellation also includes the Classico (Klassisch) subzone—ideal locations that produce the best expressions of St. Magdalener. These food-friendly wines can pair with charcuterie, red meat, and cheese.